Nick & Lisa welcome you aboard ‘Countess of Evesham’. Book with us for an intimate meal for two or a special celebration with a difference. We look forward to welcoming you aboard. Moorings: Bancroft Gardens, Waterside, Stratford upon Avon, Warwickshire Tel: +44 (0)7836 769 499, Fax: +44 (0)1789 264 120 Email: mailto:countessofevesham@googlemail.com

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Sample Menus  Our menus change frequently, however, please find below sample menus of the type of food we offer. If you would like to know what is on the menu for a particular date, please call us as we have all our menus ready for the year. We also cater for vegetarians, special dietary requirements and children, please request upon booking. For private group bookings, menus can be discussed with our Chef and specific tailor-made dishes can be arranged for you. Monday to Friday Lunch Available May to September £17.00 per head Cruise time 2:30 - 2:00pm Set 2 Course Meal Pan Fried Breast of Chicken - served with a creamy white wine mixed pepper fricassee sauce and fresh market vegetables Home made Apple & Blackberry Crumble – served with traditional custard Saturday and Sunday Lunch Available all year round £24.00 per head Cruise time 12.00 - 3.00pm Similar 3 course menu to Sunday - Friday Evening Sunday to Friday Evening Available all year round £27.00 per head Monday to Friday cruise time 7:30 - 10:30pm Sunday cruise time 6:30 - 9:30pm Sample 3 Course Meal Tomato & Spring Onion Soup - served with toasted croutons and chopped herbs or Prawn & Avocado Salad - served on lemon dressed leaves with sauce marie-rose Bread baskets are served to your table hg Pan Fried Breast of Chicken - served with oyster mushrooms & white wine sauce or Baked Fillets of Trout - filled with buttered spinach and served with a lemon cream Both served with fresh market vegetables hg Fresh Strawberry Brandy Snaps - served on lemon and raspberry sauces Saturday Evening Available all year round £32.00 per head Cruise time 7:30 - 11:00pm Sample 4 Course Meal Cream of Leek & Celery Soup - served with toasted sippets and chopped chives or Pan Fried Garlic Mushrooms - served with a lime and dijon dressed salad Bread baskets are served to your table hg Roasted Pork Loin - served on an apple and shallot calvados with roast crackling or Skewers of Salmon & Cod - layered with sweet peppers and served with wild rice and a delicate citrus lemon cream Both served with fresh market vegetables hg Glazed Lemon Tart - served with fresh cream & lemon zest sauce hg Selection of Fine Cheeses - served with assorted biscuits, celery, grapes and feathered apple Please note that the above are sample menus only and may not necessarily be served during your cruise.