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S A M P L E M E N U S
Our menus change frequently, however, please find below sample menus of the type of food we offer. If you would like to know what is on the menu for a particular date, please call us.
We also cater for vegetarians and special dietary requirements - please request upon booking. For private group bookings, menus can be discussed with our Chef and specific tailor-made dishes can be arranged for you
Monday to Friday Lunch
Available May to September
£16.00 per head
12:30 - 2:00pm
Set 2 Course Meal
Pan Fried Breast of Chicken - Cloaked with our seasonal sauce of the day
and accompanied by fresh market vegetables.
Home Made Dessert
(For Specific Menu Details Please Enquire Upon booking)
Saturday and Sunday Lunch
Available all year round
12.00 - 3.00pm
Similar 3 course menu to
Sunday - Friday Evening
Sunday to Friday Evening
Available all year round
Monday to Friday 7:30 - 10:30pm
Sunday 6:30 - 9:30pm
Sample 3 Course Meal
Tomato & Spring Onion Soup - served with toasted croutons and chopped herbs
or
Mushroom & Green Peppercorn Pate - with a dressed salad garnish
hg
Pan Fried Breast of Chicken - served with a lemon and tarragon cream
or
Baked Fillets of Trout - filled with buttered spinach and served with a
lemon scented garlic butter
Both served with fresh market vegetables
hg
Home Made Pear & Almond Tart - with fresh cream & raspberry coulis
Saturday Evening
Available all year round
7:30 - 11:00pm
Sample 4 Course Meal
Cream of Leek & Parsnip Soup - served with toasted sippets and chopped chives
or
Fan of Galia Melon - served with forest fruit coulis and natural yoghurt
hg
Pan Fried Supreme of Chicken - Cloaked with a creamy mushroom & Silton sauce
or
Baked Fillet of Salmon - served with a sweet chilli spiced sauce
Both served with fresh market vegetables
hg
Home Made Choux Buns - filled with fresh cream and served on a duo of warm chocolate fudge and raspberry coulis
Selection of Fine Cheeses - served with assorted biscuits, celery, grapes and feathered apple
Please note that the above are sample menus only and may not necessarily be served during your cruise.