Nick & Lisa welcome you aboard ‘Countess of Evesham’.

Book with us for an intimate meal for two or a special celebration with a difference.

We look forward to welcoming you aboard.

Moorings: Bancroft Gardens, Waterside, Stratford upon Avon, Warwickshire
Tel: +44 (0)7836 769 499, Fax: +44 (0)1789 264 120 Email: mailto:countessofevesham@googlemail.com

Buffet Menus

The following menus are available for group bookings only whilst hiring the Countess exclusively.

Option A

£17.50 per person including a 1½ hour cruise
Available Monday - Saturday lunchtime

Selection of Finger Rolls - Filled with tomato & ham, egg mayonnaise, cheese & onion and roasted turkey.

Prawn & Mushroom Vol-au-vents

Savoury quiche selection

Tuna and Sweet Pepper Salad

Potato and Chive salad

Roasted Chicken served with a sweet & sour marinade.

Fresh Tossed Salad

Fresh Strawberry cream filled Brandy Snaps

Chocolate Truffle


Option B

£29.00 per person including a 3 hour cruise
Available Monday - Friday evening & Monday - Sunday (£26.00 per person) lunch time

Asparagus & Cheese Pastry - With a tomato & red onion chutney

Honey Roasted Ham - Served with a selection of mustards

Sliced side of Turkey - With cranberry relish

Salmon & Prawns - Dressed with marie-rose sauce

Tri-pasta Salad - Bound with sauce provincal

Warm new potatoes - With garlic & chive mayonnaise

Tossed salads - Served with a French vinaigrette Selection of cut breads

Continental Cheeses - With celery curls & biscuit selection

Fresh cream filled meringue nests - filled with fruit berries

Profiterole Tower - With dark chocolate and brandy


Option C

£34.00 per head including 3½ hour cruise
Available Saturday evening or for any cruise

Savoury Pastry Selection - Accompanied by home made chutneys

Honey Roasted Ham - With pommery mustard & orange twists

Whole dressed Salmon - With prawn & avocado salsa

Individual Pork en croute - Encrusted with puff pastry and apricots & served with shallots & thyme

Russian Salad - Served with a Dijon vinaigrette

Tri pasta Salad - Bound with a provincial sauce

Warm new Potatoes - Served with garlic & parsley mayonnaise

Choice of freshly baked breads

A selection of Fine Cheeses - Served with celery curls & savoury biscuits

Glazed Lemon Tart – Served with fresh cream & lemon zest sauce

Brandy Snap Baskets - Filled with forest berries & fresh cream