Nick & Lisa welcome you aboard the Countess of Evesham for an intimate meal for two or a special celebration with a difference.
Bookings: P.O. Box 179, Stratford-upon-Avon, Warwickshire, CV37 6ZG, United Kingdom.
Tel: +44 (0)7836 769 499, Fax: +44 (0)1789 264 120 Email: countessofevesham@googlemail.com
Tel: +44 (0)7836 769 499, Fax: +44 (0)1789 264 120 Email: countessofevesham@googlemail.com
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Buffet Menus are available for group bookings who are using the boat exclusively.
Option A
£18.50 per person including a 1½ hour cruiseAvailable Monday - Friday lunchtime
Selection of Finger Rolls - Filled with tomato & ham, egg mayonnaise, cheese & onion and roasted turkey.
Prawn & Mushroom Vol-au-vents.
Savoury quiche selection.
Tuna and Sweet Pepper Salad.
Potato and Chive salad.
Roasted Chicken - Served with a sweet & sour marinade.
Fresh Tossed Salad.
Fresh Strawberry cream filled brandy snaps.
Chocolate Truffle.
Option B
£28.00 per person including a 3 hour cruiseAvailable Monday - Friday evening & Monday - Sunday lunch time
Honey Roasted Ham - Served with a selection of mustards.
Roasted Chicken Thighs - Served with a sweet and sour marinade
Savoury Quiche Selection - With a tomato & red onion chutney.
Tuna & Sweet Pepper Salad - Bound with lemon mayonnaise
Warm new potatoes - With garlic & chive mayonnaise.
Tossed salads - Served with a French vinaigrette Selection of cut breads.
Continental Cheeses - With celery curls & biscuit selection.
Fresh Fruit Filled Meringue Nests - with fresh whipped cream.
Profiterole Tower - With dark chocolate and brandy.
Option C
£32.00 per head including 3½ hour cruiseAvailable Saturday evening or for any cruise
Savoury Pastry Selection - Accompanied by home made chutneys.
Honey Roasted Ham - With pommery mustard & orange twists.
Whole dressed salmon - With prawn & avocado salsa.
Individual Pork en Croute - Encrusted with puff pastry and apricots & served with shallots & thyme.
Tossed Salads - Served with a French vinagerette.
Tri pasta Salad - Bound with sauce provincal.
Warm new Potatoes - Served with garlic & parsley mayonnaise.
Choice of freshly baked breads.
A selection of Fine Cheeses - Served with celery curls & savoury biscuits.
Chocolate & black cherry truffle.
Individual shortbreads - Filled with forest berries & clotted cream.